Rice Chantilly - cooking recipe

Ingredients

3 c. cooked rice
1/2 c. sour cream
1 tsp. salt
1 to 2 dashes Tabasco
1 c. grated cheese

Preparation

Combine rice, sour cream, salt, Tabasco and 1/2 cup cheese. Spoon into
a buttered, shallow 1-quart baking dish.
Top with remaining cheese.
Bake at 350\u00b0 for 20 minutes.