Scalloped Corn - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can cream-style corn
3/4 c. milk
2 eggs
3 Tbsp. sugar
1 stick oleo, melted
1 small onion, chopped
1 box Jiffy corn bread mix

Preparation

Mix all ingredients except corn bread.
Mix in 8 x 11-inch baking dish or 2-quart dish.
Mix well.
Add corn bread mix and mix well.
Bake 1 hour in 350\u00b0 oven.