Cook meat until it falls apart.Cook onion with meat.Season to taste with salt, pepper and Tabasco.Add rice. ...
Melt oleo, saute onion and parsley with rice.Add liquid, then garlic and tomato paste.Stir with a fork.Cook slow.Add more water, if needed.Cook until rice is tender.This should be a moist rice, but ...
In skillet, cook bacon until crisp; remove and crumble.Pour off all but 2 tablespoons drippings.Lightly brown rice and cook onion with garlic in drippings until tender.Add juice, water, pepper and s ...
Heat bacon in microwave for 20 to 30 seconds and set aside. ...
Combine milk in mixing bowl with flour and meal (use enough meal to make batter smooth, not too thick).Turn into hot skillet.Drop in hot oil by spoonfuls.Comes out in pieces. ...
Put rice in a Pyrex bowl.Add butter to broth and heat on the stove.When butter is melted, pour over rice.Bake in 350\u00b0 oven for between 30 and 40 minutes (watch to see when all liquid is dissolv ...
Mix all ingredients together well.Pour into baking dish and bake in moderate oven (350).Bake until pudding is firm in the middle. ...
In a bowl, combine corn, broccoli, 1/4 c. saltines, egg, onion and pepper.Place in a greased 1 1/2 qt. baking dish. Combine butter and remaining saltines, sprinkle on top.Cover and bake at 350 degre ...
Combine all ingredients, except cheese, in a large bowl; stir well.Pour half of mixture into a greased 10-inch iron skillet; top with cheese.Add remaining cornmeal mixture.Bake cornbread at 450\u00b ...