Fry the salt pork until browned.Add the onions, celery, potatoes, chicken stock, and water.Simmer until potatoes are fork tender.Add the corn and simmer for 5 minutes.Add the milk and butter.Salt an ...
Boil the potatoes in their skins until tender. Drain and leave until cool enough to handle.Put the cabbage in a large pot and pour about 4 cups of boiling water over it. Cover and bring back to a bo ...
Heat oven to 400\u00b0F.Grease bottoms only of 18 muffin cups (2 1/2inches x 1 1/2 inches in size).Cook onions and peppers in butter for 2 minutes, stirring occasionally, until softened.In a large b ...
Marinate chicken in a drizzle of soy sauce and sprinkle with lemon pepper and garlic salt.Heat oil in a wok and cook chicken until lightly browned. Remove from wok.Stir fry broccoli in oil, garlic, ...
Combine flour and salt in a large bowl. Stir in water and oil. Turn onto a floured surface and knead5-7 times. Divide dough into 8 balls. Roll out each portion on a lightly floured surface. Roll to ...
PREHEAT oven to 225\u00b0F Beat egg whites and cream of tartar in medium bowl with electric mixer on high speed 5 minute or until soft peaks form.Gradually add granulated sugar, 1 tablespoons at a t ...
in 2 quart souffle dish combine water, salt,and cornmeal, cook on hi for 6 minutes stir, cover with paper towel and cook on hi for 6 minutes.stir in butter, pepper, cheese. ...
Boil the rice according to the directions on the box or bag.Stir in the cream of coconut, bananas, and shredded coconut. ...
Rinse rice several times under cold water in a sieve and drain.Cook the onion, bell pepper, and carrot in lard for 2 minutes.Add the rice and cook another minute, allowing rice to get thoroughly coa ...
Soak the rice for 1 hour, wash and drain. Heat the oil in a saucepan and fry the sliced shallots, stirring all time, for 2 minutes.Add the rice, turmeric, coriander and cumin, stir fry for another 2 ...