Planter'S Club Corn Pudding - cooking recipe

Ingredients

1 can crushed corn
1 Tbsp. cornstarch
2 eggs, beaten
1/2 c. sugar
2 Tbsp. melted butter
1/2 c. evaporated milk
salt and pepper

Preparation

Mix all
ingredients and cook at 400\u00b0 about 30 minutes. Serves 4 to 5.