Corn Sticks - cooking recipe

Ingredients

1 onion, chopped
4 Tbsp. shortening
1 c. sifted flour
1 c. corn meal
1 Tbsp. sugar
2 tsp. baking powder
1 tsp. salt
2/3 c. buttermilk
1 egg
1 c. cream-style corn

Preparation

Cook onion in shortening, until yellowed.
Sift dry ingredients together.
Add milk, egg and corn.
Add onion and mix well.
Fill greased corn stick pans 2/3 full.
Bake in a hot 450\u00b0 oven until brown.