Wash the husked corn.Wrap one slice of bacon around each ear. It probably won't cover the entire ear, but be sure it goes from one end to the other. Sprinkle with chili powder to taste.Wrap the corn ...
Season beef all over with kosher salt and black pepper.Heat vegetable oil in a large pot over high heat. Cook beef in hot oil until browned on both sides, about 10 minutes. Transfer beef to a plate. ...
Heat the olive oil in a skillet over medium heat. Cook the sausage in the hot oil until lightly browned, about 5 minutes. Add the garlic, salsa, chili powder, pepper, garlic salt, and cumin; cook an ...
Place cream cheese and strawberries in a food processor; pulse until smooth. Spread cream cheese mixture onto half the bread and sprinkle with pecans. Place remaining bread slices on top to create s ...
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan; line with parchment paper.Whisk coconut sugar, oat flour, spelt flour, cocoa powder, baking soda, and salt together in ...
Place barley into a large bowl and cover with several inches of cool water; let stand 24 hours. Drain.Heat a large skillet over medium-high heat. Cook and stir bison in the hot skillet until browned ...
Combine water and rice in a bowl. Let soak, at least 30 minutes.Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been ab ...
Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 10-inch round baking dish.Heat a 10-inch non-stick skillet over medium heat. Cook ground beef, breaking up chunks, until until browned th ...
Bring the water, olive oil, and salt to a boil in a saucepan. Pour in the couscous, cover, and immediately remove from heat. Let sit covered 5 minutes. Fluff with a fork. Stir in the, artichoke hear ...
Cut corn kernels from cob. Melt butter in a medium skillet over medium heat. Saute corn kernels just until tender, then mix in onion. Continue to saute until onion is just beginning to turn crispy. ...