Melt butter and cream cheese.Stir in thawed corn.Salt and pepper to taste.Cook, stirring occasionally, until the sauce has thickened.Note: If corn is cold the sauce ingredients will lump up when it' ...
Place bacon in soup ot ant sautee over med-low heat until fat is rendered and it starts to crisp, 10-15 minutes.Meanwhile, slice kernals from corn cob and reserve both.Once bacon is ready, pour off ...
Combine all ingredients together, cover and bring to boil over medium-high.heat.Turn heat down to medium-low and simmer until water is soaked up and rice is.tender, approximately 20 minutes. ...
In a large heavy based saucepan, with a well-fitting lid, heat the oil and gently soften the onions.Stir in the rice, making sure each grain is coated in oil.Add the BOILING liquid, stir and cover.R ...
Prepare a hot charcoal grill or preheat gas grill to high. Cover and preheat grill grate for 5 minutes.Lightly butter each ear of corn, then season with salt and pepper. Wrap each ear in aluminum fo ...
In a large bowl, combine first 7 ingredients. Stir in eggs, corn, ricotta, onion, Parmesan. oil, and 4 oz. mozzarella; mix well.Pour into a greased 13x9 baking dish. Sprinkle with remaining mozzarel ...
Soak dry pinto beans in plenty of water overnight. Drain and rinse the beans.Soak pearled barley in plenty of water overnight. Drain and rinse the barley. Cook al dente in a double amount of water. ...
FOR SALSA: Place all the ingrediens in medium bowl and stir gently to combine. Cover and set aside.FOR SWEETCORN CAKES: Combine 2 cups of the corn, onion, eggs, cilantro, flour, baking powder, salt ...
Put first 4 ingredients into a large mixing bowl and mix well.Mix in next two ingredients just before serving. ...
In deep non stick frying pan, heat oil over medium high heat. Add sausage and brown on all sides, about 5 minutes. Add cabbage, onion, garlic, and caraway seeds; cook, stirring, until cabbage has wi ...