Aunt Em'S Wild Rice - cooking recipe

Ingredients

1 c. wild rice
1 can chicken broth
4 c. chopped celery
2 chopped onions
1 small can mushroom pieces and juice
1 small pkg. slivered almonds
1 can cream of mushroom soup

Preparation

Combine wild rice and broth.
Bring to a boil; cover.
Remove from heat and let cool.
Fry celery and onion in butter until transparent.
When rice is cool and fluffy, mix with celery and onion; put in a casserole with mushroom pieces and juice.
Cover with mushroom soup and sprinkle on almonds.
Bake at 350\u00b0 for 1 hour.
Add a little water if it becomes dry.