Place corn in large paper sack.Add nuts, if desired.In a deep bowl combine butter, brown sugar, white Karo syrup and salt. Micro until it boils, then 2 more minutes.Stir in soda.Pour sauce over corn ...
In saucepan, melt butter.Saute onions and celery until tender.Add cooked potatoes, milk and corn.Heat to serving temperature.Add cheese until melted.Salt and pepper to taste. Sprinkle a little parsl ...
Place peppers and onion in microwave-safe 2-quart casserole dish.Stir to combine and cover tightly with plastic wrap, venting edge.Microwave on High 6 to 8 minutes or until peppers and onion are ten ...
Cook Minute rice according to package directions.Fry bacon in skillet, remove and drain on paper towels.Saute chopped vegetables in bacon drippings until tender-crisp.Crumble bacon and return to ski ...
Fry bacon crisp; drain and crumble.Place both corns, bacon crumbs, green peppers and pimentos over medium heat until it starts to simmer.Add sugar, pepper and salt.Stir frequently. Reduce heat.After ...
Mix all ingredients except cheese.Pour 1/4 batter into a well-greased 8 x 10-inch pan.Sprinkle cheese over top and then add remaining batter.Bake at 375\u00b0 until golden brown. ...
Cut bacon into small pieces.Cook bacon slowly in skillet until crisp, then pour off drippings.Break eggs into pan and scramble.Add rice and mix thoroughly; let heat well.Mix in green onions, soy sau ...
Mix all ingredients together. Bake 20 to 25 minutes at 450\u00b0. ...
Combine corn meal, salt and soda.Stir in corn, milk and oil. Add onion, peppers, cheese and eggs.Mix well.Turn into greased 9-inch square pan.Bake at 350\u00b0 until set, about 1 hour. Let stand 10 ...
Cut corn from cob; do not scrape cob.Put into pint jars. Shake lightly, but do not pack.Add enough cold water to cover corn, then 1/2 teaspoon fresh lemon juice to each jar.Seal and cook in hot wate ...