Jalapeno Corn Bread - cooking recipe

Ingredients

1 c. corn meal
1 tsp. salt
1/2 tsp. soda
1 c. milk
1/2 c. oil
1 large onion, chopped
1 (8 3/4 oz.) can cream-style corn
3 canned pickled jalapeno peppers, chopped
2 c. shredded Cheddar cheese
2 eggs, beaten

Preparation

Combine corn meal, salt and soda.
Stir in corn, milk and oil. Add onion, peppers, cheese and eggs.
Mix well.
Turn into greased 9-inch square pan.
Bake at 350\u00b0 until set, about 1 hour. Let stand 10 minutes.
Cut in squares to serve.