Mix in Pyrex dish.Cut 1/2 stick of oleo in pieces.Put on top.Cook for 50 minutes at 350\u00b0 or until rice is done. ...
Mix all ingredients and put in glass baking dish, 9 x 13-inch; bake at 350\u00b0 for 30 to 40 minutes.Can be doubled. ...
Combine Minute rice and chicken gumbo soup, adding 1 can water.Bring to a boil and remove from heat.Add cheese and allow to stand 10 to 15 minutes.Add shrimp, broken into halves. Reheat and serve. ...
Put barbecue sauce and butter in saucepan and heat until butter melts.Husk corn and remove silks.Place each ear of corn on a heavy piece of foil; sprinkle each ear with salt and pepper. Scatter onio ...
Brown meat in hot oil; add mushrooms, rice, onion and soy sauce.Continue to fry over low heat 10 minutes, stirring frequently.Add the well beaten egg and continue to stir for another 5 minutes or un ...
Mix corn meal, flour, salt and sugar.Add melted butter and buttermilk.Grease and flour 2 (9 5/8 x 5 1/2 x 2 3/4-inch) loaf pans.Pour mixture into loaf pans and smooth top.Bake in preheated oven at 4 ...
Combine cream cheese and salad dressing, mixing until well blended.Add remaining ingredients; mix well.Chill.Serve with assorted vegetable dippers or potato chips. ...
Melt butter and lightly brown onion and baco chips.Add corn and heat.Add milk and potatoes.Add seasonings and cheese. Heat until cheese is stringy.Makes 2 1/2 quarts.Serve with Buttermilk Biscuits. ...
Combine corn, chilies, onion and cream cheese.Heat thoroughly and serve. ...
Preheat oven to 250\u00b0.Grease large roasting pan.Pour popped corn and peanuts in pan.In saucepan on top of stove, melt margarine.Stir in brown sugar, corn syrup and salt.Bring to a boil, stirring ...