Fried Corn - cooking recipe

Ingredients

2 (16 oz.) cans whole kernel corn
1 (16 oz.) can cream-style corn
4 slices bacon
1/2 c. green pepper
3 oz. pimento
2 Tbsp. sugar
dash of salt
dash of pepper

Preparation

Fry bacon crisp; drain and crumble.
Place both corns, bacon crumbs, green peppers and pimentos over medium heat until it starts to simmer.
Add sugar, pepper and salt.
Stir frequently. Reduce heat.
After it starts to simmer, continue to cook 15 to 20 minutes.