Microwave Caramel Corn - cooking recipe

Ingredients

3 to 4 qt. popped corn
1/2 c. butter
1 c. brown sugar
1/4 c. white Karo syrup
1/2 tsp. salt
1/2 tsp. soda

Preparation

Place corn in large paper sack.
Add nuts, if desired.
In a deep bowl combine butter, brown sugar, white Karo syrup and salt. Micro until it boils, then 2 more minutes.
Stir in soda.
Pour sauce over corn in bag and shake well.
Micro for 1 minute and 15 seconds.
Take out and shake well.
Micro again 1 minute and 25 seconds.
Tear bag open.
Spread out and cool.