Canned Corn - cooking recipe

Ingredients

corn, cut from cob
lemon juice

Preparation

Cut corn from cob; do not scrape cob.
Put into pint jars. Shake lightly, but do not pack.
Add enough cold water to cover corn, then 1/2 teaspoon fresh lemon juice to each jar.
Seal and cook in hot water bath for 3 hours.
After reaches boiling point, do not boil at high temperature.
If using quart jars, use 1 teaspoon lemon juice per can.