Corn And Pepper Hash - cooking recipe

Ingredients

3 green, red or yellow bell peppers, cut into 1/2-inch strips, diced
1/2 c. chopped onion
2 c. fresh or unthawed frozen corn kernels
1/2 tsp. ground cumin
salt and pepper to taste

Preparation

Place peppers and onion in microwave-safe 2-quart casserole dish.
Stir to combine and cover tightly with plastic wrap, venting edge.
Microwave on High 6 to 8 minutes or until peppers and onion are tender.
Mix in corn and cumin.
Re-cover and microwave on High 4 to 6 minutes more until heated through. Drain.
Season with salt and pepper, and serve.