Corn Pudding - cooking recipe

Ingredients

2 Tbsp. flour
2 c. cream-style corn
1 Tbsp. sugar
salt
1 c. milk
3 Tbsp. butter, melted
3 eggs, beaten

Preparation

Mix flour and corn.
Add sugar, milk, salt and butter.
Stir in the eggs.
Grease 1-quart casserole.
Pour in pudding.
Place in pan of hot water and bake at 325\u00b0 for about 1 1/2 hours or until firm.