Corn Salad - cooking recipe
Ingredients
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2 (12 oz.) cans whole kernel corn
2 tomatoes, chopped
1 bell pepper, chopped
1 purple onion, chopped
1 cucumber, chopped
1/2 c. sour cream
4 Tbsp. mayonnaise
2 Tbsp. white vinegar
1/2 tsp. celery seed
1/2 tsp. dry mustard
1/2 tsp. black pepper
2 tsp. salt
Preparation
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Mix all the vegetables together.
Combine all the other ingredients and pour over the vegetables.
Cover and refrigerate overnight.
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