Indian Corn Chowder - cooking recipe

Ingredients

1 lb. bacon
1 medium onion, chopped fine
3 to 4 c. diced potatoes
1 (No. 2) can cream corn
1 tsp. salt
1/8 tsp. pepper
2 c. milk

Preparation

Fry bacon and drain well.
Saute onion.
Cook potatoes with just enough water to cover, about 10 minutes, until tender. Drain.
Add remaining ingredients and simmer until thickened.