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Corn Bread

Sift all dry ingredients 3 times.In mixing bowl, add milk, stirring to make a smooth batter.Add egg, stirring well.Add bacon drippings; stir well.Bake in well-greased pie pan or well-greased muffin ...

One Loaf Whole Wheat Bread

Dissolve yeast in water.Combine milk, sugar, salt, honey or molasses and shortening. When cool, add yeast mixture and whole wheat flour.Beat well. Add white flour to make a stiff dough. Knead until ...

Scalloped Corn

Add corn to margarine.Stir in sour cream.Add eggs.Stir in cornbread mix.Pour into oblong casserole.Bake for 30 minutes at 325\u00b0 or until golden brown or until knife inserted in middle comes out ...

Corn Pudding

Mix all ingredients together and pour into a greased casserole dish.Crumble Town House crackers over the top and drizzle a little soft butter over the top.Bake at 350\u00b0 for 1 hour. ...

Rice Krispies

Mix first four ingredients. Mix flour, baking powder, soda and salt. Add all together before the last 3 ingredients. Blend all these together and bake at 350\u00b0 for 10 minutes or until brown. ...

Corn Bread

Mix ingredients together.Melt 1 stick butter.Add half of melted butter into a 13 x 9 x 2-inch sheet cake pan and spread evenly over bottom of pan.Pour corn mixture into pan.Let sit 10 minutes.Bake 3 ...

Chicken Corn Soup

Put chicken in pot and cover with water. Boil until done. Remove bones and skin. Dice meat and put aside. Peel 8 to 10 potatoes. Dice and put in chicken broth. Cook until just about done. Add chicke ...

Baked Corn

Grease 13 x 9-inch pan.Mix all ingredients well.Bake at 350\u00b0 for 45 minutes.Serves 8 to 12. ...

Fried Rice

Cook rice according to package directions.Fry pork in oil until coated and heated for about a minute, stirring constantly. Add rice, eggs, pepper and soy sauce;fry over medium heat for 5 minutes.Spr ...

Grandmother'S Creamy Rice (1900)

Whip tomato paste in chicken broth to color rice.Melt butter in heavy skillet; add rice.Cook over medium heat, stirring constantly, until butter absorbed.Pour in 1 cup stock; cook, stirring frequent ...

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