Coat an 8 x 8-inch baking dish with nonstick cooking spray. In a large bowl, mix the flour, corn meal, baking powder, chili powder and oregano.Stir in the corn and scallions. ...
Melt oleo in heavy saucepan over low heat.Add flour, sugar and salt, stirring until smooth.Cook 1 minute, stirring constantly.Gradually add milk.Cook over medium heat, stirring constantly until thic ...
Bring cream, water, sugar and butter to a boil.Lower heat and add instant rice.Set to rice fluffs.Serve in small bowls for breakfast. ...
Mix all together and let set overnight before serving.Serve with a variety of chips and/or crackers. ...
Combine all ingredients except tomatoes.Cover and cook over moderate heat 7 minutes.Add tomatoes; cook 2 minutes, uncovered, or until tomatoes are heated thoroughly. ...
Melt oleo while stirring other ingredients together.Add melted oleo.Pour into a greased casserole dish.Pour oleo over top.Bake in 350\u00b0 oven for 45 minutes. ...
Grease 12-cup muffin pan; set aside.In small bowl, combine butter, egg and milk.In medium bowl, stir yellow cornmeal, flour, baking powder, salt and pepper.Add egg mixture, zucchini and corn, stirri ...
Combine everything but cornstarch, relish and pimentos.Heat for 5 minutes.Add 2 tablespoons cornstarch.Take off stove and add relish and pimentos.Put in 4 half-pint jars and store in refrigerator.Gr ...
Combine sugar, flour and salt.Add remaining ingredients. Mix thoroughly and pour into 2-quart casserole dish.Bake at 350\u00b0 for 1 hour. ...
Mix all ingredients together.Spread on corn.Wrap corn tightly in foil.Cook over hot coals or at 425\u00b0 for approximately 30 minutes.Nice summertime recipe. ...