Spanish Rice - cooking recipe

Ingredients

1 (16 oz.) can tomato sauce
1 (16 oz.) can water
1/4 c. margarine
1/2 c. finely chopped onion
1/3 c. chopped green pepper
1 tsp. salt
1 tsp. sugar
1/4 tsp. black pepper
1 tsp. prepared mustard
1 1/3 c. 3 Minute rice

Preparation

Boil first 9 ingredients to a rolling boil.
Add rice.
Boil 3 minutes.
Cover 5 minutes.
Flake with a fork.
Serve hot.