Corn Bread - cooking recipe

Ingredients

1 tsp. soda
1 tsp. salt
1/4 tsp. baking powder
2 c. corn meal
1/2 c. sugar
4 Tbsp. shortening
2 c. buttermilk
1/2 c. flour

Preparation

Put sugar, salt, soda and baking powder in a bowl and add buttermilk.
Stir well, then add corn meal and flour alternately. Melt shortening; add to mixture and pour into hot pan.
Bake in moderate 350\u00b0 oven for 45 to 60 minutes.