Place rinsed quinoa and water in saucepan, bring to a boil and cover, simmer over low heat for 10-15 minutes or until water is absorbed.Remove lid and continue to cook all the while stirring for 1 o ...
Preheat oven to 325\u00b0FSpray a large, shallow baking pan with no-stick cooking spray.In a large bowl toss together shredded wheat and walnuts; set aside.In a small bowl stir together honey, vanil ...
Combine uncooked oats and beaten egg in medium sized bowl; mix until oats are thoroughly coated. Saute green pepper in butter in large skillet. Add oat mixture to green pepper mixture. Cook over med ...
Cook onion in the vegetable for one minute on medium heat.Add carrot and cook for about 7 minutes.Add broccoli and cook for 2 minutes.Add sausauge and dried pork roll.Add two eggs and stir.Turn heat ...
Season chicken with garlic salt and pepper.Spray large skillet with cooking spray.Place chicken, skin side down, in skillet.Brown on med-hi heat about 7 minutes on each side or until golden brown.Re ...
Mix butter with pepper, oregano, onion and a pinch of salt.Spread on ears of corn, right off the grill or from boiling water. ...
In a large skillet, brown half meat in oil. Add salt and pepper. Repeat with the remaining beef. (I used a non-stick skillet and didn't use oil). Set aside in the crockpot and sprinkle with barley.I ...
Heat oil in a large pot over medium. Add celery, onion and garlic, and cook, stirring, for 5 minutes or until softened. Add sweet potato, barley, oregano and basil, and stir to coat well. Add tomato ...
Combine sour cream and chives in a small bowl. Cover and chill.Cut kernels from ear of corn. Scrape remaining pulp from cob using the dull side of a knife blade. Discard cob. Set corn aside.Lightly ...
Preheat oven to 180\u00b0C Season flour with salt and pepper, then coat shanks. Heat oil in a large casserole dish. Brown shanks on all sides and remove from dish.Empty mixed veggies into pot and he ...