Consomme Rice - cooking recipe

Ingredients

3/4 stick melted margarine
1 c. rice
1 can consomme soup
1 can water
1 small jar mushrooms, drained
black pepper (on top)

Preparation

Melt margarine in a casserole.
Add remaining ingredients. Bake at 350\u00b0 around 1 hour, when liquid gets absorbed, stir and add maybe 1/4 can of water.
Finish cooking until done.