Quick Apple Dumplings - cooking recipe

Ingredients

2 cooking apples
1 (8 count) can crescent rolls
1/8 tsp. cinnamon
1 stick oleo
1/2 c. sugar
1 c. orange juice
1 tsp. vanilla

Preparation

Peel apples and cut in quarters.
Separate rolls and wrap 1 piece of apple in each roll (start at large end).
Mix oleo, sugar and orange juice in saucepan.
Bring to a boil.
Add vanilla. Place dumplings in 8-inch pan (square).
Pour sauce over apple dumplings and bake in preheated oven at 350\u00b0 for 30 minutes or until brown.
Serves 8.