Stir water, sugar, and salt together until the sugar and salt dissolves in a container large enough to hold the corn.Submerge corn in the brine; soak at least 1 hour.Preheat oven to 350 degrees F (1 ...
Preheat oven to 400 degrees F (200 degrees C). Grease a loaf pan.Whisk cornmeal, flour, baking powder, baking soda, and salt in a large bowl.Mix buttermilk, beer, and melted butter in a separate bow ...
Bring water and barley to a boil in a saucepan. Reduce heat to low, cover, and simmer until barley is tender, about 30 minutes.Drain any excess water from barley and transfer to a large bowl; stir i ...
Preheat oven to 400 degrees F (200 degrees C). Lightly spray a baking sheet with non-stick cooking spray.Heat coconut oil in a saucepan over medium heat. Cook and stir rice 1 minute. Add coconut mil ...
Stir the cornmeal, sugar, salt, and water together in a mixing bowl until a dough has formed. Set aside to cool for 10 minutes. Once cool enough to handle, place a spoonful of dough into the palm of ...
Combine strawberries and sugar and set aside to macerate.Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add vanilla sugar gradually, continuing to beat until soft ...
Combine 2 1/4 cups of water, rice, and lime peel in a saucepan. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer for 20 minutes until the rice is tender.While ...
Combine corn, cream and salt in a large stockpot or Dutch oven. Stir together the sugar and cornstarch to prevent lumps, then stir them into the corn. Bring to a boil, then reduce heat to low, and s ...
Heat oven to 400 degrees F. Melt butter in a 10-inch cast iron skillet or deep oven-proof skillet. Add onion and cook 5 minutes, stirring frequently. Add chicken and cook 6 minutes or until chicken ...
In a medium saucepan, bring 2 cups of the chicken broth to a boil. Stir in couscous and 1 1/2 teaspoons of the olive oil. Turn off heat, cover, and let stand 10 minutes.Heat 1 tablespoon olive oil i ...