Measure 3 cups flour into a large bowl. Answer the telephone. Take large bowl off small son's head and sweep floor.Measure 3 cups flour into large bowl.Measure 1/4 cup shortening. Answer doorbell.Wa ...
In chicken fat or margarine, saute onion and grated carrot. Add flour and simmer for 5 minutes.Add chicken broth.Add cream-style corn, half and half or milk, black pepper and parsley for color.Let s ...
Bring 3 cups water and salt to a boil in a medium saucepan; add rice.Cover; reduce heat to medium and let simmer for 25 minutes or until all water is absorbed.Place in separate bowl and set aside.In ...
Bring milk, salt and farina to a slow boil and stir until thick.Cool.Add butter, egg and nutmeg.Drop in small amounts from a wet spoon into boiling soup.Simmer for 3 to 5 minutes. ...
Heat, in 1 inch boiling water, heat cabbage to boiling.Cook cabbage 1 minute; drain.Immediately run cold water over cabbage to cool.With hands, squeeze as much water out of cabbage as possible.Finel ...
In a large skillet, cook celery and onions in butter until tender-crisp.Stir in seasonings, rice and raisins.Heat thoroughly.Stir in apple; remove from heat.Cover and let stand 5 minutes.Sprinkle wi ...
Heat beef broth and water.Put all ingredients in a casserole with a tight fitting lid.Bake at 350\u00b0 for 1 hour. ...
Heat oil in wok or skillet.Stir in onion and cook 2 minutes. Add peas.Stir in rice.Coat with oil and peas.Stir 2 to 3 minutes. Pour beaten eggs over rice.Cook, stirring often, until eggs are set.Mix ...
Combine in a 7 x 13-inch pan and bake at 350\u00b0 for 1 hour. (This is a simple side dish that a child can \"help\" make.)Serves 6. ...