Sift cornmeal with soda and salt.Work the lard into the dry ingredients and blend well.Add the boiling water and continue blending.Slowly add the buttermilk until a soft dough is formed. The butterm ...
Put all ingredients together and slow cook until done.Can substitute 3/4 cup beef broth instead of wine.One cup equals 156 calories. ...
Mix in the order given and bake in muffin tins or in a shallow pan in a moderate to hot oven (400\u00b0 to 425\u00b0) for 20 minutes.To be a real Southern bread, this should be made of white cornmea ...
Mix together and bake in a 1-quart casserole at 350\u00b0 for 40 to 45 minutes.Serves 4.(Double recipe to serve more.) ...
Combine flour (whole wheat), sugar, salt and yeast in a large mixer bowl.Heat milk and oil in saucepan over low heat until very warm (120\u00b0 to 130\u00b0).Add egg and warm liquid to flour mixture ...
Heat broth in small saucepan over medium heat, to simmering. Keep hot over low heat.Heat butter in heavy 1 1/2-quart saucepan over medium heat.When foam subsides, add onion.Saute until onion is soft ...
Preheat oven to 350\u00b0 and generously butter a shallow 2-quart baking dish. ...
Place brown rice in skillet with Crisco; cook until golden brown.Add onion, tomato sauce and garlic.Cook for 1 minute. Add broth; bring to a simmer.Cover and cook for about 35 minutes or until tende ...
Mix all ingredients together; pour into a greased 2-quart baking dish.Bake at 350\u00b0 for 45 to 50 minutes. ...