Heat wok to medium-high.Add 1 teaspoon oil.Whisk eggs and add to wok until omelette is formed.Flip (in 2 minutes). Remove omelette and chop into bite size chunks.Save in large bowl. ...
Mix first 3 ingredients together, then add rest of ingredients.It makes about 3 cups.Put 3/4 inch grease in large frypan.Spoon mixture into grease (hot).Turn when light brown. When light brown on bo ...
Combine salmon, rice, onions, bread crumbs, eggs, garlic powder, thyme, red pepper and salt.Form into balls.Add green pepper, celery, garlic and tomato sauce.Pour into baking dish. Drop salmon balls ...
Combine corn, green pepper and onion.Place half the mixture in bottom of a 10 x 6 x 2-inch buttered baking dish.Sprinkle 1/2 the crackers over the corn and add the remaining corn. Sprinkle the remai ...
Mix all ingredients together and pour into well-greased 1 1/2-quart casserole.Place casserole in pan of hot water and bake in 350\u00b0 oven for 45 minutes or until custard is set.Serves four. ...
Mix all ingredients and bake at 350\u00b0 until brown. ...
Bake at 375\u00b0 in a 9-inch pan.Line with aluminum foil. Combine crumbs, sugar and margarine.Press on bottom.Bake for 8 minutes.Cool. ...
In a 4-quart saucepan or Dutch oven, combine tomato juice, broth and barley. Bring to a boil and reduce heat. Cover and simmer for 40 minutes, stirring occasionally. Add remaining ingredients. Cover ...
Mix all together.Pour in well-greased hot iron skillet. Bake 20 minutes at 450\u00b0. ...
Cook scrambled eggs in oil.Put in green onions, leftover meat or vegetables and rice in frying pan.Sprinkle with soy sauce until rice is brown color.Pepper to taste. ...