Honey Wheat Bread(Serves 10) - cooking recipe

Ingredients

2 pkg. instant dry yeast
1/2 c. warm water
1 egg
1 c. honey
1/2 c. nonfat dry milk
1/2 c. potato flakes
1 Tbsp. salt
2 Tbsp. vegetable oil
2 c. warm milk
3 c. whole wheat flour
4 1/2 c. flour (better, for bread)

Preparation

Dissolve yeast in 1/2 cup warm water in a large mixing bowl for 5 minutes.
Stir in egg and next 6 ingredients.
Add whole wheat flour, beat at medium speed of an electric mixer until smooth.
Stir in enough batter for bread flour to make a stiff dough.
Turn out on a floured surface and knead for 5 minutes or until smooth and elastic.
Place in an oiled bowl.
Cover and let rise in a warm place until dough has doubled in bulk.
Punch down dough; divide in half, shape into 2 loaves.
Place in 2 well-greased 9 x 5 x 4-inch pans.
Cover and let rise until doubled in bulk.
Bake in a 375\u00b0 oven for 30 minutes, until loaves sound hollow when tapped on.