Buttermilk Corn Bread - cooking recipe

Ingredients

2 c. cornmeal
2 tsp. baking powder
1 tsp. salt
1 1/2 tsp. baking soda
1 Tbsp. shortening
1 1/2 c. buttermilk
2 eggs

Preparation

Mix first 5 items in bowl.
Melt shortening.
Add buttermilk over eggs and shortening to cornmeal mix.
Beat well.
Grease pan. Fill half full.
Bake at 425\u00b0 for 15 to 20 minutes.
Eat with bean soup.