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Corn Bread

Combine first 4 ingredients; then add next 2. Mix well.Put in greased 8 x 8-inch pan and bake at 400\u00b0 for 35 minutes. ...

Corn Pone

Cream shortening and sugar, then blend eggs in.Mix dry ingrdients together.Pour milk and flavoring (if used) into rest of ingredients.Bake in lightly greased pan, or muffin tin.Bake 450\u00b0 until ...

Scallop Corn

Do not drain corn.Mix all ingredients together thoroughly. Bake at 350\u00b0 for 35 to 40 minutes in an 11 x 7-inch baking dish. Puffs up and gets crusty on top. ...

Quail Breasts With Rice

Preheat oven to 325\u00b0.Shake flour, salt, basil and pepper in regular size oven cooking bag.Shake breasts one at a time in flour mixture to coat evenly.Remove and set aside.Place bag with remaini ...

Corn Relish

Husk and silk corn.Cook in boiling water for 5 minutes. Plunge into cold water.Drain.Cut corn from cobs.Do not scrape cobs.Measure 8 cups cut corn in 8 to 10-quart kettle or Dutch oven.Combine celer ...

Scalloped Corn

Mix all together.Bake at 350\u00b0 for about an hour. ...

Spanish Rice

Brown turkey; drain.Add all ingredients except rice together until well heated; onions and celery should be tender-crisp.Mix in rice and serve. ...

Golden Rice(Serves 6)

Rinse rice (basmati) in several changes of water before cooking.In a 2-quart saucepan over medium-high heat, bring chicken stock and water to a boil.Add rice, cinnamon, bay leaf and salt.Stir.Reduce ...

Basic Corn Bread

Mix up a cornbread batter and add a small can of whole kernel corn (drained).Mix and pour half of batter in a well-greased skillet.Brown 1/2 to 3/4 pound hamburger meat.Drain off grease. Sprinkle ov ...

Corn Bread

Mix above ingredients together and bake at 425\u00b0 for about 25 minutes or until golden brown. ...

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