Corn Chowder - cooking recipe

Ingredients

1 Tbsp. butter
3 c. diced onions
3/4 c. unsalted oyster cracker crumbs
2 c. water
2 c. chicken, beef or ham broth
3 c. diced potatoes
2 c. half and half
2 c. frozen corn, defrosted
1 green bell pepper, chopped and sauteed briefly in 1 Tbsp. butter (optional)
salt and pepper to taste

Preparation

Mix liquids and butter; add potatoes and onions. Cook until done, 12 to 15 minutes. Mix cracker crumbs and seasonings. Add to potato and onion mixture. Add peppers. Mix well; bring to a boil. Add cream and corn. Simmer for 15 to 20 minutes. Serve with corn meal muffins. Makes about 2 quarts.