Corn Fritters - cooking recipe

Ingredients

2 eggs
1/2 c. milk
1 c. flour, sifted
1 tsp. salt
1 tsp. baking powder
1 tsp. melted fat or oil

Preparation

Beat eggs; stir in milk, flour, salt, baking powder and fat or oil.
Add 1 cup whole kernel corn.
Blend; drop by spoonful into hot fat.
Cook until nice and brown on both sides.