Corn Pudding - cooking recipe

Ingredients

1 can whole corn
2 c. milk
2 Tbsp. flour
1 tsp. salt
2 Tbsp. butter
2 Tbsp. sugar
1 egg, beaten
dash of nutmeg

Preparation

Mix flour, salt, sugar and beaten egg.
Add to corn and mix thoroughly.
Add hot milk.
Pour into 1-quart baking pan.
Dot with butter and sprinkle lightly with nutmeg.
Set in pan of water and bake until custard is set.
Cook about 1 hour at 325\u00b0.