Microwave Caramel Corn - cooking recipe

Ingredients

4 qt. popped corn
1 c. brown sugar
1 stick butter
1/4 c. corn syrup
1/2 tsp. salt
1/2 tsp. soda

Preparation

Combine sugar, butter, syrup and salt in a 2-quart dish. Place in microwave and bring to a boil, then cook on High 2 minutes.
Remove and add baking soda; stir well.