No-Knead Whole Wheat Bread - cooking recipe

Ingredients

1 (1/4 oz.) pkg. quick rise yeast
1 1/4 c. warm water
2 Tbsp. honey
2 Tbsp. butter or margarine
1 tsp. salt
1 1/2 c. whole wheat flour
1 1/2 c. all-purpose flour

Preparation

In a large mixing bowl, dissolve yeast in warm water.
Stir in honey; add butter, salt and whole wheat flour.
Beat on low speed until well blended.
Stir in all-purpose flour.
Cover and let rise in a warm place until doubled, about 30 minutes.