Dumplings - cooking recipe

Ingredients

1 3/4 c. flour
1/4 c. Argo cornstarch
1 tsp. salt
3 tsp. baking powder
1 tsp. Mazola oil
3/4 c. milk or water

Preparation

Sift together the dry ingredients.
Stir in the Mazola and milk.
Drop small tablespoons onto the boiling stew.
Cover and boil gently for 15 to 20 minutes.