Corn And Potato Chowder - cooking recipe

Ingredients

1 (10 3/4 oz.) can condensed cream of potato soup
1 can whole kernel corn
1 1/4 c. milk
1/2 c. shredded Cheddar cheese

Preparation

In 2-quart saucepan, stir soup, corn with liquid and milk over medium heat just to boiling.
Spoon into 4 bowls.
Sprinkle with cheese.
Makes 4 servings.