Bread (Wheat) - cooking recipe

Ingredients

4 c. water
1 Tbsp. yeast
3 Tbsp. sugar or honey
2 Tbsp. molasses
1 Tbsp. salt
2 Tbsp. oil
2 c. wheat flour (unsifted)
6 c. white flour, sifted

Preparation

Set your oven to 350\u00b0.
Mix warm water and yeast; let stand while measuring sugar, molasses, oil, wheat flour and white flour. Add salt last.
Pour water and yeast mix on flour; mix and knead until it is right.
Let raise.
Knead down and let raise a second time, then put in loaves and let rise until double in size, then bake 40 minutes or more.