Corn Bread - cooking recipe

Ingredients

1 1/2 c. cornmeal
1/2 c. flour
4 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 egg, beaten
1/4 c. melted fat or oil

Preparation

Mix cornmeal, flour, baking powder and salt.
Mix together milk and egg; add fat.
Add mixture to cornmeal mixture.
Stir to mix. Grease baking pan.
Fill half full.
Bake in oven preheated 425\u00b0 for about 25 minutes or until browned.