Dirty Rice - cooking recipe

Ingredients

2 c. long grain rice
1 pkg. chicken liver and gizzards
1 medium onion
1 stalk celery (optional)
5 chicken bouillon cubes
1 large onion
1 bell pepper
1 1/2 Tbsp. parsley
3 green onions
1/2 lb. pork sausage (optional)

Preparation

Boil the liver and gizzards in a pot of water with the bouillon cubes until tender.
When cool, chop the meat into small pieces and save the liquid.
Cook the rice with a little less water than you usually use, being careful not to overcook.