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Mixed Vegetables Mornay

Cook vegetables.Drain.Melt butter.\tBlend in flour. Do not brown.Add milk and cookoverlow flame until thickened, stirring constantly. Addseasonings and cheeses.Place vegetables\tincasserole and cove ...

Corn Pone Pie

Brown hamburger and onion together.Add Worcestershire sauce, chili powder and tomatoes.Simmer all together for 15 minutes. Add baked beans.Mix together and put into baking dish.Mix corn muffin mix a ...

Brown Rice

Cover bottom of skillet with oil.Add 1 cup of rice.When rice is brown, add ingredients.Add 2 cups of water, 1/2 can tomato sauce, 1 bouillon, salt and pepper.Stir once to mix ingredients.Cover and s ...

Jalapeno Corn Bread

Preheat oven to 350\u00b0.Stir cornmeal, salt and soda together. Combine corn, eggs, buttermilk and shortening and mix with dry ingredients. ...

Canned Corn Beef And Rice

Clean the chittlins by removing most of the fat attached to each piece, rinsing well as you go along.Leave on a very small amount of fat.Wash each piece thoroughly.Place each cleaned piece in a very ...

Corn Pudding

Beat eggs, sugar, salt and milk.Add corn.Pour into a pan in which margarine has been melted.Bake at 350\u00b0 for 45 minutes. ...

Corn Bread Pie

Cook beef and onion in frying pan until done.Add remaining ingredients and simmer for 15 minutes; set aside. ...

Scalloped Corn

In a bowl, beat eggs until frothy. Stir in remaining ingredients.Mix well.Pour into greased 1-quart casserole. Bake in preheated 350\u00b0 oven 55 to 60 minutes or until knife inserted in center com ...

Smoky Corn Chowder

In saucepan, cook onion in butter until tender, but not brown. Blend in flour, salt and pepper.Add milk all at once.Cook and stir until thickened and bubbly.Stir in sausage links, corn and lima bean ...

Low-Fat Basic Vegetable Rice

Cook rice, using chicken stock.Cook rice 15 minutes. ...

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