Cover chicken with water in a pot and bring to a boil.Add chopped green onions and salt.Simmer 15 minutes.Drain, but save broth.Remove meat from chicken and cut into small pieces. ...
Open both cans of Shoe Peg corn and put into a medium mixing bowl (do not cook).Chop up the onions and tops, bell pepper and tomatoes.Mix well into the corn.Add 1/2 bottle of Green Goddess salad dre ...
Place oleo in saucepan and brown uncooked noodles until light golden brown.Pour in soup, water and rice.Bring to boil and simmer about 20 minutes or until rice is tender and moisture evaporated.You ...
Preheat oven to 350\u00b0.Grease a 2-quart casserole.In a large bowl, beat eggs well.Add whole kernel and cream-style corn, sour cream, butter or margarine, green chiles, green onions and salt; mix ...
After cooking potatoes, drain.Add all ingredients.Salt and pepper to taste.Heat slowly until hot. ...
After rice is cooled, add remaining ingredients.Mix all ingredients together and chill.You can freeze. ...
Boil rice; set aside.Brown sausage; add hot dogs, bell pepper and set aside.Saute the clove of garlic; add rice and cook 2 minutes.Mix or add sausage, hot dog, bell pepper, green peas, salt, pepper ...
Combine corn, flour, salt and sugar. Beat eggs, milk and butter. Combine mixtures and pour into greased 1 1/2-quart casserole.Bake at 350\u00b0 for 30 minutes.Makes 4 servings. ...
Sift together flour, cornmeal, salt, sugar and baking powder in a large bowl. Add milk and egg. Beat one minute. Add 4 tablespoons oil; mix well. Put 2 teaspoons oil in 8-inch square cake pan. Pour ...
Combine tomato juice and mixed vegetables in medium saucepan. Bring to a boil.Stir in rice and pepper.Cover, turn off heat and allow to stand 6 minutes.Fluff with fork.Makes 4 servings. ...