Scalloped Corn - cooking recipe

Ingredients

4 ears fresh corn or 2 c. frozen
1/2 small green pepper, chopped
2 Tbsp. flour
1 tsp. salt (can be omitted)
1/4 tsp. dry mustard
1/4 c. milk
1/3 c. cracker crumbs
1 small onion, chopped
2 Tbsp. butter or margarine
1/2 tsp. paprika
dash of pepper
1 egg, slightly beaten
1 Tbsp. butter or margarine

Preparation

Prepare and cook corn.
Cook and stir onion and green pepper until tender.
Remove from heat; stir in flour, salt, paprika, dry mustard and pepper.
Cook over low heat, stirring constantly, until mixture is bubbly. Remove from heat; stir in milk gradually. Heat to boiling, stirring constantly.
Boil for 1 minute; stir in corn and egg.
Pour into ungreased 1-quart casserole.
Mix crumbs and 1 tablespoon of butter; sprinkle over corn.
Cook, uncovered, at 350\u00b0 until bubbly, approximately 30 to 35 minutes.