Spanish Rice - cooking recipe

Ingredients

4 c. canned tomatoes in juice (cut)
1 c. chopped celery with leaves
1 c. chopped onion
1/3 c. chopped bell pepper
1 c. uncooked rice
1/2 c. sliced olives or 1/3 c. sunflower seeds
1/8 tsp. oregano
1 tsp. salt
1 small clove garlic, minced

Preparation

Combine all
in
saucepan and boil.
Cover and simmer 1 hour. Do not stir unnecessarily.
Place, uncovered, in a 400\u00b0 oven to lightly brown top.
Serves 3 to 4.