In a bowl, combine the corn, onion and salt and pepper.In a buttered shallow baking dish, sprinkle about 1/4 cup of the cracker crumbs in an even layer; dot them with butter and add half the corn mi ...
Mix all ingredients together. Fold into 9 x 11-inch pan or glass dish. Bake in preheated oven for 45 minutes to 1 hour until golden brown. ...
Beat eggs in a bowl with a fork until frothy.Blend in seasoning and corn, adding chunks of butter, half and half and cracker crumbs; mix well.Turn into buttered 1 1/2-quart casserole and top with re ...
Sift dry ingredients together.Add buttermilk and egg, stirring until it is well mixed.If cracklings are used, season with salt to taste and fold into mixture.Pour batter into a very hot, well-grease ...
Blend honey and margarine.Spread cereal on 15 1/2 x 10 1/2 x 1-inch baking pan.Drizzle honey mixture over cereal, tossing to coat well.Bake at 300\u00b0 for 20 minutes, stirring occasionally. Stir i ...
Dissolve yeast in warm water.Pour boiling water over salt, sugar and shortening. When lukewarm, add the yeast and stir in the wheat flour gradually.Mix to a stiff dough and knead until smooth, addin ...
Dip chicken pieces into evaporated milk.Mix corn flakes, salt and pepper and roll chicken in mixture.Place in oven at 350\u00b0 for 1 hour or until tender when pierced with a fork. ...
Saute green pepper and onion in butter.Mix all ingredients together and put in covered baking dish.Top with cheese.Bake at 350\u00b0 in covered dish for 45 to 60 minutes, until set. ...
Thaw souffle. Combine flour and next 5 ingredients in bowl. Combine eggs, milk and 3 tablespoons oil. Pour in flour mixture, stirring until blended. Fold in corn souffle. Pour oil 3-inches deep in s ...
Mix dry ingredients, then blend milk with egg.Add liquid to dry ingredients.Stir and pour batter into greased loaf pan, dusted with wheat germ.Sprinkle wheat germ on top.Bake at 350\u00b0 for 50 to ...