Scalloped Corn - cooking recipe

Ingredients

1 egg
salt and pepper to taste
1 c. whole kernel corn
1 c. cream-style corn (include 3 Tbsp. liquid)
1/3 c. half and half
24 to 30 soda crackers, crushed (remove an adequate amount for topping)
2 Tbsp. butter

Preparation

Beat eggs in a bowl with a fork until frothy.
Blend in seasoning and corn, adding chunks of butter, half and half and cracker crumbs; mix well.
Turn into buttered 1 1/2-quart casserole and top with reserved crumbs; dot generously with more butter.
Bake at 350\u00b0 for 30 minutes.