Beat eggs lightly.Add sugar, cornstarch, salt and milk.Mix well.Add corn slowly, stir until mixture is smooth and soupy. Pour into baking dish, dot with butter all over top.Sprinkle with pepper.Bake ...
Put all together in a baking dish, except cheese.Top with grated cheese.Cover and bake for 1 hour in moderate oven. ...
Beat eggs thoroughly; add milk.Mix sugar and flour together; add to egg mixture, beating well.Add salt, dash of black pepper and melted margarine.Add cooked and drained corn.Pour in greased 2-quart ...
Combine all into a 3-quart casserole and bake in a 350\u00b0 oven for about 1 hour.If you need to bake a little longer, do so and then fluff with a fork. ...
Cook onion until tender, stirring constantly.Add water, potatoes, salt and pepper; bring to a boil, cover, reduce heat and simmer until potatoes are tender, about 15 minutes.Stir in corn, milk and h ...
Combine first 3 ingredients in a large saucepan; bring to a boil.Cover, reduce heat and simmer 50 minutes or until rice is tender and moisture absorbed. ...
Mix together and bake in greased pan at 350\u00b0 until golden brown. ...
Partially freeze pork; cut on the bias into thin bite-size strips.For sauce, stir together water, bean sauce, cornstarch and red pepper.Set aside.Preheat a wok or large skillet over high heat; add c ...
Sift flour and salt; scald flour with broth and stir until all flour is absorbed.Roll out about 1/8-inch thick.Cut into squares and drop into boiling broth; cook until tender clear through. ...
Blend sugar, water and vinegar in a large saucepan.Cook 5 minutes, then add corn syrup and butter.Cook to soft crack or until a few drops in cold water becomes hard and brittle.Remove from heat and ...