Corn Spoon Bread - cooking recipe

Ingredients

8 oz. kernel corn
8 oz. cream-style corn
8 oz. sour cream
8 1/2 oz. pkg. corn muffin mix
2 eggs
1 stick butter, melted

Preparation

Mix all ingredients together. Fold into 9 x 11-inch pan or glass dish. Bake in preheated oven for 45 minutes to 1 hour until golden brown.