Corn-Crisped Chicken - cooking recipe

Ingredients

2 1/2 to 3 lb. broiler-fryer chicken, cut up
1/2 c. evaporated milk
1 c. corn flakes
1 tsp. salt
1/4 tsp. pepper

Preparation

Dip chicken pieces into evaporated milk.
Mix corn flakes, salt and pepper and roll chicken in mixture.
Place in oven at 350\u00b0 for 1 hour or until tender when pierced with a fork.