Scalloped Corn And Shrimp - cooking recipe

Ingredients

2 1/2 c. corn
3 Tbsp. minced onion
green pepper to taste
1 c. coarsely crumbled bland crackers
5 Tbsp. unsalted butter
1/2 lb. shrimp, shelled and deveined
1 c. milk

Preparation

In a bowl, combine the corn, onion and salt and pepper.
In a buttered shallow baking dish, sprinkle about 1/4 cup of the cracker crumbs in an even layer; dot them with butter and add half the corn mixture.
Add another 1/4 cup of the crumbs and the remaining corn mixture.
In a saucepan, melt the remaining 3 tablespoons butter; mix in remaining crumbs and sprinkle on top of corn.
Bake in preheated 400\u00b0 oven for 20 minutes.
Serves 4.