Melt 1 tablespoon butter in a large saucepan over medium-low heat.Add pine nuts and stir until golden brown. Transfer to a small bowl.Melt the remaining 2 tablespoons of butter in the same pan over ...
Pat chicken dry and season with 3/4 teaspoon salt and 1/2 teaspoon pepper.Heat butter in a wide heavy 7- to 8-quart pot over moderately high heat until foam subsides, then brown chicken in 2 batches ...
Melt the butter on a medium heat in a frying pan, do not let it brown.Crack the eggs into a cup, season with salt and pepper and beat well.Add to the butter in the pan as if you were making scramble ...
In stock pot, saute bacon over medium heat until crisp and browned.Remove bacon and set aside.Add onion, red pepper, leek, thyme, marjoram, salt and pepper to bacon drippings.Saute for 10 minutes, s ...
Place chicken in a heavy-duty, zip-top plastic bag.Reserve 1 tablespoon lime juice; pour remaining juice over chicken.Seal bag, and shake until chicken is well coated.Marinate in refrigerator 1 hour ...
Brown hamburger in large skillet.Meanwhile, prepare celery, carrots and onion.Drain hamburger.In large soup pot combine hamburger, celery, carrots, onion, soy sauce and water.Bring to boil, then red ...
Mix all ingredients in 3 1/2- to 6-quart slow cooker.Cover and cook on low heat setting 8 to 9 hours (or high heat setting 4 to 5 hours) or until vegetables and barley are tender.Note: If you can't ...
Bring a medium saucepan of water to a boil.Add the rice.Reduce the heat and cook until tender (about 20 minutes).Drain.Return to the pan and toss in the remaining ingredients.Mix well.Serve warm. ...
Trim all but 1/4 inch of fat from meat.Wash and pat dry.Rub with 1/4 cup salt.In large saucepan, heat water, salt and sugar and stir to dissolve.Place beef in large glass bowl and pour salted water ...
Pour broth into a saucepan; bring to a boil. Add rice and reduce heat; cover and simmer for 15 minutes or until liquid is absorbed.In a large skillet, saute onion in butter for 3-4 minutes. Add the ...