Scalloped Corn - cooking recipe

Ingredients

3/4 c. cracker crumbs
2 Tbsp. melted margarine
1 can cream-style corn
1 c. evaporated milk
1 egg, beaten
1/2 tsp. pepper
1/2 tsp. salt
3 to 4 pieces crumbled bacon

Preparation

Grease a 2-quart casserole dish.
Mix all of the ingredients together.
Bake at 350\u00b0 for 30 to 45 minutes until a knife inserted in the middle comes out clean.